Expired!

New London Restaurant Week – April 15-20, 2024

For one week only New London Restaurant Week !

For people who like to eat……. New London Restaurant Week will be April 15 – 20, 2024. Dine out all week with your friends. Restaurants have created special menus that last for ONE week only at the price of $20.24.

Participating Restaurants Specials for  $20.24;

Jake’s Diner–  Pot Roast Dinner with Banana split dessert

Woodfellas-Pick one starter, entree and dessert for $20.24

STARTER

FRIED PICKLE SPEARS Fried Pickle Spears and Sriracha Mayo

BASKET OF FRIES Crispy Fried Potatoes

STOGIE PRETZELS Oven Baked Stogie Pretzels with Honey Mustard Dipping Sauce

ENTREES

HALF RED GOURMET PIZZA Choose from our selection of Red Gourmet Pizzas!

HALF WHITE GOURMET PIZZA Choose from our selection of White Gourmet Pizzas!

SALAD Choose between our Hughies Love or Caesar Salad!

DESSERTS

-GOURMET ICE CREAM

SANDWICH Choose one of our delicious Gourmet Ice Cream Sandwiches

TWINKIE DELIGHT Two of your favorite cream filled sponge pastries

CAKED OUT Two Hostess Cupcakes

NL EATS

The Social Bar & Kitchen – Pick One starter,entree and dessert. 

STARTERS

Avocado Toast on brioche bruschetta

Loaded Tots with bacon, bbq & cheddar

General Tso’s Chicken Tacos with broccoli slaw

ENTREES

Social Patty Melt on white or rye with cheddar, mustard & caramelized onion, served with fries

Fried Chicken Sliders with golden bbq & pickles, served with fries

Crab Cake BLT with sriracha mayo, served with fries

DESSERT

A selection of sweet treats by Suzy

The Blue Duck

Sunrise Cafe–  Pick One starter, entree and dessert !

Rico Chow

Kin-D Box (California roll Or Spicy tuna roll,  sashimi 6 pcs, and sushi 3 pcs served with pad thai chicken)

Favorites Bistro Bar– Pick One starter, entree and dessert !

Starters

Acra de morue: fritter with codfish served and with sweet spicy sauce

Ceci cela: chard sweet plantains over avocado sauce toped creole mango salsa

Tape nan sòs: green plantains served with chicken dipping sauce topped with cheddar cheese

Entree

Soup joumou: traditional squash soup served with beef baby carrots farm bread

Legumes: traditional veggies dish served with white rice and white bean puree

Coq au vin: white wine marinate chicken w/bacon, baby carrots, mushroom and mashed potato

 Desert

Macaron

Pain patate: traditional Haitian purple potato pudding

 New Restaurant- Diamond –menu for restaurant week, $20.24, Mon-Fri, 4-10pm:

Appetizer:  small “Insalata Verde” Salad or “Ex Spouse (Bitter & Pickled)” salad.
Entree:  10” sourdough pizza with one topping
Dessert:  Chocolate pudding

 

 

 

 

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